Here is a chance to meet the Gourmet Artisan producers that supply Boxed Indulgence with all the fabulous products that are in our hampers.
The Fat Hippo
I am a fourth generation South African, now proud to be Australian. My fondest memories are of the numerous occasions, my sister and I watched and helped our Grandmothers in their kitchens, preparing a variety of ‘real food’, that often required patience and considerable preparation. Those precious times together were filled with fun and laughter and so in this way the joys, as well as the basic training and techniques of cooking were learnt.
The Green Pantry
I’m a real food advocate from way back. For me eating food has to involve real ingredients that have traceability. The food we eat is so important for the health of our bodies and the health of our planet.
Keeping ingredients simple and real allows our bodies heal. I started up The Green Pantry because like many of us I was sick of the lack of quality gluten free foods available. I wanted to take it the next step and offer a range of foods that tasted great and included easy to digest nutrient dense foods that were prebiotic and probiotic rich.
Margaret River Gourmet Crackers
The Sugar Chef Patisserie
Steve and Stephanie Reynolds are long time Busselton residents, and opened the Sugar Chef Patisserie in May 2017. Pastry chef Steve loves nothing more than to be creating gorgeous cakes. Whether it is for a wedding, birthday or anything really, then visit their shop here in Busselton.
You won’t be disappointed!
Claudio’s intention is to produce every biscuit Italy has to offer with the same care and love that our mothers and grandmothers used to make them. Our biscuits are made from the freshest ingredients and don’t contain any types of additives and artificial colourings. We want people to experience the real taste of Italys own biscuits.
Fine Food of Margaret River
Fine Food of Margaret River is gourmet food produced by Romano Rotelli. Italian born and bred, Romano has lived in Queensland and Western Australia since migrating from Italy. He has produced the gourmet food range for more than 16 years in the Margaret River Region.
Romano has been a regular at the local Margaret River Farmers Market since they began in 2001. By popular demand our ranges of food are being introduced online for our many visitors to the region to enjoy at home.
Steve and Sue use premium quality, locally grown fruit to make a delicious range of sun-dried fruit snacks. Based just south of Donnybrook, their family business has been satisfying our tastebuds with healthy sweet treats for over 22 years, and let’s hope they continue to do so for many more.
Their product range made from locally grown Nectarines, Plums, Apricots and Peaches includes fruit bars, giant fruit rolls and fruit pieces coated with either chocolate, coconut or sugar. They also make some traditional jams and fresh fruit sauces.
They attend several Markets in the South West area, so keep an eye out for them.
Located just 15 minutes from Busselton in the South West of Western Australia, Jersey Farm produces outstanding Extra Virgin Olive Oil, using traditional organic farming methods. Only organic fertilizers are used, ensuring pure, fresh and premium Olive Oil.
With an abundance of fruit, vegetables and herbs, Jersey Farm also produces delicious jams, pickles, chutneys and cured olives. From our 20 acres of natural bush and the olive and fruit tree blossom, a small Apiary also supplies delicious bush honey, which the bees work endlessly for us to enjoy.
On Jersey Farm, all of nature is encouraged and protected. We live in harmony with the land as much as possible and rejoice in the gifts it provides and the special sanctuary we can call our home. We have two Jersey steers, Clive and Floyde, who are about 8 years old. They live, eat and roam and are completely loved.
The Whitfield group of businesses began as a winery and cellar door in 2006. In 2008 a cafe was opened at the farm/vineyard offering seasonal local products. Seeing an opportunity in the market in 2010 Kelly Howard (co-owner) began creating a range of chocolate unique in design and flavour reflecting the Denmark, Western Australia region.
With the success of this product, the range was extended and the Pawprint brand was launched into the wholesale market early 2011.
The name was derived from our beloved Bernese Mountain Dogs, Mac and Bud who were icons of the cellar door. The name represents their personalities, unique and delightful.